Ok, since I've been asked.... ;) Here is what's for dinner tonight! This was the first recipe we made from the Cooking Light cookbook.... and we've made it every week since, LOL. It's clearly a fav. I think what is so great about it, is each piece is huge, and we can eat the entire thing between the two of us and stay within our points. I give you "Quick Margherita Pizza".
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=399172
We just use Pillsbury thin crust pizza dough, and we don't like tomatoes so I spread on a thin layer of Ragu pizza sauce (Josh's favorite). This is so simple and SO YUMMY! Go make it. Right now.
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