So last night I did all the prep work for a Company Pot Roast Cooking Light recipe I wanted to try. It's very similar to a crock pot stew we probably all grew up with, but since we are doing Weight Watchers it is really helpful to be able to have the nutrition info right there so we can calculate the points. The prep work was way easy (the meat has to marinade so you are better off doing as much as possible the night before) and was able to pretty much dump it all in the slow cooker this morning, put it on low and crossed my fingers. Nothing is better than coming home from a long day, getting out of the car and smelling a yummy dinner coming from the open window. Anyway, it was a definite do over... perfect for the rainy day we had today!
Side note.. we are NOT mushroom fans, so we completely omitted that step in the recipe, and it was still great!
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